Build Your Own Sammy!
*Choice of Beef Brisket, Corned Beef, Turkey, Pastrami, Tuna Salad, Chicken Salad
* Choice of Cheddar, Swiss, Provolone
* Choice of Marbled Rye, Challah, Hoagie Roll
$14.99
Hold The Bread, Steven!
1/2 LB OR 1 LB
BEEF BRISKET
1/2 LB$8.99
1 LB$17.99
gluten free
CORNED BEEF
1/2 LB$9.99
1 LB$19.99
gluten free
PASTRAMI
1/2 LB$9.99
1 LB$19.99
gluten free
SMOKED TURKEY
1/2 LB$8.49
1 LB$16.99
gluten free
CHICKEN SALAD
1/2 LB$6.49
1 LB$12.99
gluten free
TUNA SALAD
1/2 LB$8.99
1 LB$17.99
gluten free
SMOKED SALMON
1/2 LB$8.49
1 LB$16.99
gluten free
Chefs ... on A Roll!
Avinesh Rana is a seasoned chef and culinary leader born in Kathmandu, Nepal and raised between India and the U.S., with a Culinary Arts degree from Johnson & Wales and a career shaped by acclaimed kitchens in Providence, Boston, and Washington, D.C. Drawing from his Nepalese heritage and a growing passion for
Mexican cuisine, he creates bold, globally inspired dishes while mentoring the next generation and helping shape D.C.’s dynamic culinary scene. At Paraíso, his work brings depth, creativity, and a fresh perspective to the city’s evolving love for regional Mexican flavors.
