Build Your Own Sammy!
*Choice of Beef Brisket, Corned Beef, Turkey, Pastrami, Tuna Salad, Chicken Salad
* Choice of Cheddar, Swiss, Provolone
* Choice of Marbled Rye, Challah, Hoagie Roll
$14.99
Hold The Bread, Steven!
1/2 LB OR 1 LB
BEEF BRISKET
1/2 LB$8.99
1 LB$17.99
gluten free
CORNED BEEF
1/2 LB$9.99
1 LB$19.99
gluten free
PASTRAMI
1/2 LB$9.99
1 LB$19.99
gluten free
SMOKED TURKEY
1/2 LB$8.49
1 LB$16.99
gluten free
CHICKEN SALAD
1/2 LB$6.49
1 LB$12.99
gluten free
TUNA SALAD
1/2 LB$8.99
1 LB$17.99
gluten free
SMOKED SALMON
1/2 LB$8.49
1 LB$16.99
gluten free
Chefs ... on A Roll!
Chef Eli Collins is the Executive Chef of a.kitchen+bar at Hotel AKA in Washington, D.C.- the newest location of the acclaimed Philadelphia restaurant), where his seasonal, French-inspired cuisine has earned him accolades such as Philadelphia Magazine's Best Chef of 2022 and a "Three Bells" review from The Philadelphia Inquirer. A Scranton native, Collins honed his craft under Chef Daniel Boulud in New York before returning to Philadelphia to lead some of the city's most acclaimed kitchens.
Philly Roast Pork Banh Mi
Taylor’s Ham, Pork Shoulder Confit, Broccoli Rabe Slaw,
Long Hot Pepper Mayo, Cilantro, Fish Sauce Vinaigrette
$15.99
Salad
ADD TUNA SALAD +7.99
ADD CHICKEN SALAD +6.99
ARLENE’S SALAD
Iceberg, Cheddar, Egg, Cherry Tomatoes,
Red Onion, Cucumber, Red Wine Vinaigrette
